Delicious Zongzi
by Happy bun
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Jiangmi should be soaked for more than 8 hours, Zongye and Malian should be soaked in advance
2. Dry the ground into small pieces
3. It can be dipped in sugar when eating, and it tastes good without sugar
Tips:The child said that he wanted to eat rice dumplings. If he couldn’t be a mother, he had to give it to the bag. I also remembered that when I was young, I watched my father’s bag and learned to draw a gourd. I wrapped a pot and steamed it for two hours. I ate three, saying that it is delicious with dried intestines, hey,,,,,
