Deluxe Five-nen Mooncake Filling
1.
Peanuts 150 degrees for about 15 minutes! After roasting, rub the skin and blow it with a hair dryer, bagging and rolling pin, and crush it for later use! (I buy red skin peanuts more fragrant)
2.
1 Roast the nuts separately, 150 degrees Celsius, about 15 minutes, the time is added or subtracted according to the size
2 It is recommended to buy cooked ones! Either an inaccurate material will be scrapped, hurting the silver, the picture is only part of the nuts 🤔
3 I use Youxiangjia's original nuts. They are very fragrant and do not need to be roasted
4 Stir-fry glutinous rice flour with low flour until slightly yellow and let cool for later use
3.
1 Roasted nuts, crush them and put them together (I want to make the size of the nuts even, the almonds and cashews are walnuts cut with scissors). Nuts can be put as you like! The total amount is enough to add together!
4.
Chop the orchard for later use! Whatever you like to put the preserved fruit! Just remove the ones you don’t like
5.
1 Put the candied nuts in a clean basin, add sugar and mix evenly (do not add the sugar all at once, because the sweetness of the candied fruits is different, and everyone accepts different sweetness, just add it as long as you like the sweetness)
2 Put the oil, honey, rosette sauce, wine, cold boiled water, and maltose in a clean basin (I use an egg beater) and stir evenly with a spatula or egg cream to emulsify! About 2 minutes! The advantage of emulsification is that the filling will not leak oil
3 Pour the emulsified liquid into the preserved nuts and mix quickly
6.
After adding the liquid, stir it evenly with chopsticks! It is very convenient for me to use a wooden spatula for large quantities!
7.
1 Add cooked glutinous rice flour and cooked low flour in portions, knead each time until there is no dry powder, then add the next time. After adding the flour, wear disposable gloves and take out the female paper. Knead hard to mix all the ingredients. If the filling is loose, then a small amount of liquid Until Bao Tuan! You can use it in half an hour! (Put the glutinous rice flour and low flour in the pan and fry until slightly yellow and let cool)
8.
Pack the mixed mooncake fillings separately, and refrigerate them within 3 days! Freeze for a long time! Just warm it up before use
9.
This is 85 grams. All the ingredients and the finished stuffing are about 1650 grams. Those who don’t think too much can make half the amount. I usually make a large amount for the ones I give away. I usually roast the nuts and chop them well and seal them well. Do whatever you want, and get it done quickly
10.
Pie crust practice
200 to 210 grams of all-purpose flour, 140 grams of invert sugar syrup (boiled with invert sugar sauce), 50 grams of peanut oil, 4 grams of soap. This recipe can make 18 moon cakes of 75 grams
If it is equipped with the five-core moon cake filling recipe, directly increase the amount of moon cake crust recipe to twice. The cake crust dough should be in good condition! Because the water absorption of the flour is different and too soft, add a small amount of flour. If the crust is too soft, the pattern will be unclear! No style! It will crack when dry
11.
Pour the inverted syrup and water peanut oil into an egg-beating bowl, stir well with eggs, sieve the all-purpose flour and mix until it is dry-free After using it for 2 hours, I finished more than 100 mooncakes)
12.
I make 85 grams, skin 25, stuffing 60, if you make 100 grams of skin 30, stuffing 70, make 50 skin 15, stuffing 35, make 63 skin 20, 65 grams of skin 20, stuffing 45, 75 skin 22 stuffing 53, Personal practice is for participation only!
(I would like to remind you that don’t feel too hard when filling the dumplings. The dumplings are so hard that they can’t be squeezed. If you find that the fillings are dry and hard, you can still adjust it and let it cool and boil it well. Don’t let it dry. If it's hard, don't return the oil, come find me again 😂😂)
13.
Take a piece of dough, let it go, press the flat bag, put it on the filling, and slowly close your mouth!
14.
Now you can preheat the oven, I use Siemens 190 degrees
15.
Sprinkle a little bit of powder on the mooncake embryo and press it hard. Only then can the pattern be clear. After pressing the mold, spray water into the oven at 190 degrees for 10 minutes to set the shape and then take out a thin layer of egg liquid (egg yolk mixed with water). When brushing, be sure to scrape the brush clean and then brush. I can brush 200 with an egg yolk. One, after brushing, turn it into the oven and turn to 175 degrees for 8 minutes (the temperature and time should be adapted to your own oven) anyway, the filling is cooked and the color is satisfactory!
16.
After baking, let cool and seal at room temperature for 2, 3 days and wait for the oil to return
17.
After a long period of 2 or 3 days, the oil is finally back! Quickly cut one, fragrant fried! It's delicious to fly, and it's delicious to cry! 😭Subvert my traditional view of five benevolence, eat two at one go (this is the original words of my friends and friends) I am so low-key that I don’t talk about categories 😌 afraid that people will say that I am bragging hahaha 😄😄 😄
18.
Not tempting🤓🤓
19.
I bought too many new molds this year! Hurt the silver 🙃🙃! This is 75 grams, the skin is 22 and the stuffing is 53
20.
Of course, if you really want to eat and find that the ingredients are too much and the steps are too cumbersome, you can ask me to buy it! At the request of my big and small partners, I really sell moon cakes! Mooncakes are packed in boxes, 6 in a box. Wechat 13151208238 come to me 😌😌
21.
When I made the stuffing, I specially recorded a small video. Please refer to the dryness and wetness of the stuffing. It is very clumpy but not very hard and moist. It will be harder if you let it stand now, but it shouldn’t be too hard. Soft, too soft to make moon cakes will be deformed. In short, please refer to the video operation. The hand feel is really hard to describe. After adding the powder, you need to knead for a while to mix and absorb all the ingredients (water glutinous rice flour can be added or subtracted in small amounts)
22.
The materials are all here for the friends to buy by reference! You don’t need to bake it if you buy it that is very fragrant! Nuts are good!
23.
The materials are here! Little friends buy it by reference
24.
1 There are too many kinds of candied fruits! Put what you like!
25.
It's still the most even scissors cut🤓🤓
26.
What do you like to put in the preserved fruit?
27.
A lot of material
28.
It is very convenient to use a wooden spatula!
29.
It's fried! 😊
30.
1 Divide into 500g packs and freeze them when you need them to warm up!
2 If you add a little pure water and wear disposable gloves to grasp it, it will immediately return to the state when it was just finished!
31.
Divide it into a pound and a bag! There are too many friends for stuffing! So it is convenient to ship in sub-package! These materials are the best! So the cost is very expensive!
32.
Welcome to tease!
33.
This year's fillings are more luxurious🤓🤓
Tips:
1 The big nuts can be roasted together, chopped, or rolled with a rolling pin. If you see these ingredients and feel dizzy, just follow me. Roast all the nuts at will and weigh 550 grams together. Put all the preserved fruits together to 350. ! This recipe can make 1650 grams of stuffing
2 Be flexible when making fillings. Both powder and water can be added or subtracted. The powder should be reduced as much as possible when it can be made into a dough! The cooked glutinous rice flour is indeed very loose when it is first added. Wear disposable gloves and knead it for a while and it will form a ball. If it does not form a ball, please add it to the cold and boil it. It should not be too hard when it forms a dough, or it will become harder after the water is absorbed after half an hour! To maintain a very relaxed group, it is almost done after standing still! Of course, even if you feel very hard when you do it, you can add a little bit of cool and white tones. The soft and hard feel is really hard to describe. It is estimated that you can find the feeling after doing it twice!
3 What should be put in candied nuts is not so dogmatic! Put whatever you like! Don't let go of those you don't like, your mooncakes are yours! The total amount is enough! There are so many kinds of preserved nuts in a treasure that you always like!
4 There is also the question of sugar. Don't put it all in when you make the filling. Everyone must accept a different sweetness. Put a part of it, mix well and taste before deciding how much to put! It's good to have the sweetness you are satisfied with!
5 Remember to remember, the filling must not be hard! It can be adjusted when it is hard, just add a little cool white and knead it well! Don't make a stone and come to me without returning the oil! Of course, the reason for not returning the oil may also be the syrup problem!
