Depp Baking Lab

Name: Depp Baking Lab
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g egg; 200g Whole wheat flour; 30g walnut; 50g raisin; Some Icing sugar for decoration; 100g brown sugar; 30g Almond powder; 30g Pumpkin seeds; 25g Dried cranberries

by Baking art

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Desserts-Italian nut biscuits add dried fruits suitable for Chinese tastes to traditional Italian shortbreads. They are healthy and delicious, oil-free and sugar-free, and easy to store. In the early morning in a hurry, if you don’t have time for breakfast, you might as well have a few slices of biscotti made by yourself, which is delicious and cozy;
Production time: 50min, difficulty 3 stars, 4 people, suitable for the crowd: suitable for all ages. Oven setting: Depp F1 oven 3D hot air mode 180, preheating 10min, baking 30min
Ingredients: 100g eggs, 100g red sugar, 200g whole wheat flour, 60g almond flour,
Baking powder 5g, salt 2g, almond kernels 30g, walnut kernels 30g, pumpkin seeds 30g,
50g raisins, 25g dried cranberries, appropriate amount of powdered sugar for decoration"

Ingredients

Depp Baking Lab

1. 1. Roast the walnuts, almonds, and pumpkin seeds in advance to fragrant;

2. 2. Soak dried cranberries and raisins in warm water for 10 minutes;

3. 3. Stir the eggs and brown sugar, stir until saccharification, no need to beat;

4. 4. Sift in all powders, cut and mix without dry powder;

5. 5. Add half of the dried fruit;

6. 6. Folding method to make dough;

7. 7. Integrate into a shape, put it into the mold, and spread the other half of the dried fruit on the surface;

8. 8. Put it in the preheated Depp oven at 180 degrees and bake for 30 minutes;

9. 9. Take it out and let it cool off the mold, cut it into slices of 1cm, and decorate with powdered sugar.

Tips:
After the first baking, wait for the shortbread to cool completely before slicing, otherwise it will easily fall apart;
This snack can also be sliced and baked again for better taste;