1. In the beginning, we need to make the carrot embryo base first, look at the raw materials
2. Stir the eggs and sugar until the color turns white. Add the sugar in three batches
3. Slowly pour the salad oil and stir evenly
4. Sift the low-gluten flour, soda powder and baking powder into the egg batter and stir without dry powder
5. Pour in walnut kernels and carrot shreds in portions, mix well
6. Pour the cake batter into the mold, bake at 180°C for 50 minutes in the Depp oven, then buckle it out of the oven and let it cool on the grid
7. When let cool, make cheese paste. Ingredients for cheese paste: 200 grams of cheese, 50 grams of butter, 90 grams of sugar
8. Mix the three until the color is milky white
9. Spread the made cheese batter evenly on the cake
10. Sprinkle a little almond flakes on top for garnish
Tips:1. Add walnut kernels and carrots, mix well, don’t mix too much
2. The temperature and time of cake baking are adjusted according to the own oven
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