1. Put high-gluten flour, low-gluten flour, custard powder, milk powder, yeast, and fine sugar in the mixing tank and mix well at a slow speed;
2. Add milk and eggs, stir slowly until there is no dry powder, and stir quickly until the surface is smooth;
3. Add salt and butter and beat until the dough is complete;
4. Take out the dough, proof it for 30 minutes, divide it into small doughs of 50g, and relax for 10 minutes.
5. Roll out and roll up, one section wraps the other end; the interface is facing down, put into the baking tray, proofing for 60 minutes,
6. Brush the proofed bread dough with egg wash, adjust the Depp oven to the fast heat setting of 175 degrees, and bake for 18 minutes.
7. After cooling, you can decorate!
8. Well decorated
Tips:1. The oven used in this recipe is a Depelec built-in oven, which is a large oven. All temperatures and gears are suitable for Depp ovens. 2. Other ovens are not unusable, but you have to control the temperature, and you can make delicious and beautiful works with a little adjustment! 3. Welcome to Weibo to molest the editor. . The editor will give you recipes and baking instructions. It is also possible to chat without morals! ! Weibo house number: Depp Baking Lab. Portal: http://weibo.com/5123779807/profile?topnav=1&wvr=6
