1. Depp Oven Recipe-Ingredients for Floss Rolls
2. Pour the flour and eggs into the mixing bowl
3. Add milk and stir to make a smooth dough
4. Add butter and knead until it comes out of the film
5. Take it out and knead it into a smooth dough. Put it in a container and ferment to 2 times its size
6. Take out the dough and knead it to exhaust air. After 15 minutes of relaxation, gently roll it into a square about the size of a baking pan. Move to the baking tray lined with baking paper and arrange the dough.
7. Poke holes in the dough with a fork. Perform a second proofing
8. Brush with egg wash, sprinkle with sesame seeds
9. Put it in the preheated oven, bake at 190 degrees, about 20-25 minutes
10. The toasted bread is upside down on another clean greased paper. Remove the baking tray and tear off the greased paper at the bottom. Wait for the bread to cool.
11. Cool the bread to the temperature of the palm of your hand, and cut off the four sides of the bread to make the bread a regular square shape. Spread the salad dressing on the bottom of the bread (the side where the egg mixture is not sprinkled with sesame seeds) and sprinkle with pork floss. Roll up the bread, wrap the rolled bread in oil paper, and let it stand for half an hour to set the shape of the bread roll.
12. After the rolls are shaped, remove the grease paper and cut the rolls into three sections. Put salad dressing on both ends of each section
13. Sticky Pork Floss
14. Fresh meat floss bread is ready
Tips:1. In addition to sprinkling white sesame on the surface of the bread, sprinkling black sesame is also possible. You can also sprinkle bacon minced meat on the bread. Friends who like the taste of green onions can also sprinkle some chopped green onions to make the bread taste like green onions.
2. Don't put the finished pork floss rolls in the refrigerator, otherwise the bread will taste hard. Salad dressing is easy to spoil, it is best to eat it in one day!
