Depp Oven Recipe-pumpkin Honey Toast
1.
Raw material photo
2.
Peel the Nansha and cut into thin slices;
3.
Put it in the Depu steamer and select the vegetable mode to steam for about 25 minutes until the pumpkin is cooked and soft, and let it cool for later use; you can also use a steamer.
4.
Pour high-gluten flour, sugar and yeast into a mixing vessel and mix well;
5.
Put the pumpkin meat, eggs, milk, and honey in sequence and mix well;
6.
Add the old noodles and beat them quickly until the surface of the dough is smooth and a rough film can be pulled out;
7.
Stop the machine, add butter and salt, and stir at medium speed;
8.
Until the surface of the dough is smooth and delicate, the transparent film can be pulled out;
9.
Take out the dough, place it on the operating table, and knead and relax for 15 minutes;
10.
Divide into a small dough of 150g, knead and proof until it is 1 time large;
11.
Roll it out twice and roll it up, put in a set of three into a 450g toast mold;
12.
Put the toast mold into the grilling net in the Depp oven, put a pot of hot water in the lowest part, close the oven door, and ferment for 40 minutes until it is 8 minutes full; take it out, dry the water, and cover the toast cover;
13.
Bake at 165°C for 30 minutes in the Depu oven;
14.
Finished product. Full of pumpkin sweetness. Welcome to follow our WeChat subscription number: Depu Gourmet Kitchen. Sina Weibo: Depp Baking Lab
Tips:
You can add more yeast instead of old noodles
