Depressed Ecstasy Rice
1.
Pour in pork belly and spread the char siu sauce evenly
2.
Brush oil on tin foil, add pork belly
3.
Preheat the oven at 180℃ and fire up and down/40 minutes
4.
slice
5.
Pour in cooking oil, beat an egg, and fry on low heat
6.
Pour in rice, add pork belly, mix well, add poached egg