Depressed Ecstasy Rice

by Food editor

4.9 (1)
Favorite
15

Difficulty

Easy

Time

1h

Serving

1

no

Depressed Ecstasy Rice

1. Pour in pork belly and spread the char siu sauce evenly

2. Brush oil on tin foil, add pork belly

3. Preheat the oven at 180℃ and fire up and down/40 minutes

4. slice

5. Pour in cooking oil, beat an egg, and fry on low heat

6. Pour in rice, add pork belly, mix well, add poached egg

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