Dessert's Shallow Plum
1.
Ingredients: glutinous rice flour: 50g, orange powder: 110g, white sugar: 20g, water: 50g, strawberry fruit powder: 5g, red bean paste: 60g
2.
Pour 20g white granulated sugar into 50g water and heat it until the water boils.
3.
Mix the glutinous rice flour and the orange flour and stir evenly, and blanch them with the sugar water that has just been boiled. While it is boiling, stir with chopsticks to make it as even as possible.
4.
After kneading the hot flour with your hands, add an appropriate amount of warm water to form a dough. Please control the amount of water according to the draught of your flour. The dough should be moderate in hardness.
5.
After reconciliation, divide into two portions, one smaller for the original color dough, and the larger one for the pink dough with fruit powder.
6.
Divide the two-color dough into two portions.
7.
Take one-half of the two-color dough, press it into thin slices, put it in boiling water and cook until it becomes translucent. The purpose of this is to enhance the flexibility and ductility of the surface and make it easier to shape.
8.
Knead the cooked dough with the corresponding other half of the uncooked dough.
9.
Divide the pink dough into 5 portions.
10.
Divide the red bean paste into 5 portions, about 12g, and wrap the stuffing.
11.
Roll the white dough into a dough sheet, press out the small plum blossoms with a mold, and fix it as you like.
12.
Put it into the steamer of Joyoung Iron Kettle T5. I added the amount of water to the "2" position on the inner tank scale, and activated the "steaming" function. After the automatic timer started, it was 8 minutes to turn off the machine. After standing for 3 minutes, open the lid and take it out.
13.
I like the shallow plums, the small snow-like flowers, which are not crowded, but they bloom compactly on the branches.
14.
They attracted my gaze deeply, and I was moved by the long stare.
Although the plum blossoms are not only high on the branches like peony, but I never knew that there is also a hidden fragrance here.
15.
So I decided to get close to it. Smell lightly, the taste is very weak, but it is so natural and calm.
I picked a flower and looked closely. The petals are white and the stamens are light pink, just like a woman in a white dress, but she can't hide her brilliance.
The woman is like a flower. Just like this shallow plum, it's lightly open.
Tips:
1. During the making process, the dough should be covered with plastic wrap to prevent it from drying out.
2. Press half of the noodles into thin slices and put them in boiling water for cooking. Until it becomes translucent, the purpose of doing so can enhance the flexibility and ductility of the surface, making it easier to shape.
3. Hot food tastes better, if it is left to cool down, it can be reheated.
