Dessert Flower Good Moon

Dessert Flower Good Moon

1. Ingredients: glutinous rice flour: 100g, orange powder: 220g, white sugar: 30g, water: 100g, matcha powder: 1g, cocoa powder: 1g, strawberry fruit powder: 5g, bean paste filling: 90g

2. Pour 30g white granulated sugar into 100g water and heat it until the water boils.

3. Mix the glutinous rice flour and the orange flour and stir evenly, and blanch them with the sugar water that has just been boiled. While it is boiling, stir with chopsticks to make it as even as possible.

4. After kneading the hot flour with your hands, add an appropriate amount of warm water to form a dough. Please control the amount of water according to the draught of your flour. The dough should be moderate in hardness. After making up, divide into two parts, one is slightly larger for the original color dough, and the other is slightly rubbed with fruit powder to make the colored dough.

5. Divide the two-color dough into two portions.

6. Take one-half of the two-color dough, press it into thin slices, and put them in boiling water for cooking. Until it becomes translucent, and after breaking the patch, no white stubble can be seen. The purpose of this is to enhance the flexibility and ductility of the surface and make it easier to shape.

7. Knead the cooked dough with the corresponding other half of the uncooked dough.

8. Take a small piece (not too much) from the white dough and set aside to make stamens, flowering branches and leaves. The remaining white dough is divided into 6 parts, the filling is also divided into 6 parts, and the filling is wrapped in the dough. Use a square mousse ring to make a rectangle. If you don't have a mousse ring, you can use the side of a kitchen knife to push the four sides into a square shape. Cover with plastic wrap and set aside.

9. Take a small portion of the pink dough, and then rub some strawberry fruit powder to deepen the color. Take a small piece of light powder and dark powder, and roll them into thin slices. The dark color is on the top and the light color is on the bottom. Excessive shades make the petals fade.

10. Use a mold to press out the petals.

11. Use tools to push and polish the two-color splicing, so that the gradient effect is more natural and not dull.

12. Use a round dough to make the basic flower core, and fix the petals layer by layer.

13. Take a small piece of white dough to make stamens. Put the dough on the fine sieve and use the rubbing technique to make the dough overflow from the sieve.

14. Use tools or small scissors to take a bunch of stamens.

15. Fix the stamen at the core.

16. Rub a small amount of white dough into cocoa powder to make flower branches, and rub a small amount of white dough into matcha powder to make leaves. Fix the prepared flowers and branches on the pre-made white base to make a preliminary shape.

17. In order to facilitate steaming, use scissors to cut open the connected flower branches, but please remember the position of the white backing so that it can be positioned after steaming. Because there are many layers of flowers, in order to maintain the three-dimensional effect after maturity, use foil to cover the flowers to fix them. The steamer will be cooked in 8 minutes after being steamed.

18. It’s here to spend a good moon and night, two hearts love each other, hearts happy

19. There are lovers in pairs in this full moon night

20. I said you, who else in this world

21. Can play with your mandarin ducks

22. It’s here to spend a good moon and night, two hearts love each other, hearts happy

23. There are lovers in pairs in this full moon night

24. I said you, who else in this world

25. I can play with you in the water

Tips:

1. During the making process, the dough should be covered with plastic wrap to prevent it from drying out.
2. Press half of the noodles into thin slices and put them in boiling water for cooking. Until it becomes translucent, and after breaking the patch, no white stubble can be seen. The purpose of this is to enhance the flexibility and ductility of the surface and make it easier to shape.
3. Hot food tastes better, if it is left to cool down, it can be reheated.