Dessert, Green Milk Egg Custard

Name: Dessert, Green Milk Egg Custard
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250ml milk; 6g Barley Leaf Green Juice; 1 piece egg; Some Shimizu; Some White sugar

by Deep Mountain Fruit Growers

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Want dessert in the hot summer? Limited conditions have an oven? Don't worry about teaching you how to make healthy desserts at home, and you are not afraid to gain more weight by eating.

Green Juice Milk Egg Soup: It has the sweetness of milk and the softness of eggs. The slightly fresh taste of green juice is unique.

Healthy and no weight gain, a healthy dessert for the whole family! "

Ingredients

250ml Milk
6g Barley Leaf Green Juice
1 piece Egg
Some Shimizu
Some White Sugar

Dessert, Green Milk Egg Custard

1. Prepare milk, eggs, green juice powder, white sugar

2. The green juice is brewed with warm water, and the milk, eggs, and white sugar are mixed well.

3. Put the milk and egg liquid in a pot and heat it over water, stir until the white sugar is completely melted

4. Take out the egg liquid, add green juice, and mix well

5. Put it in the steamer, in order to keep the heat evenly, do not touch the water at the bottom of the bowl

6. Steam for 10-15 minutes to get out of the pot

Tips:
1. Adjust the white sugar and milk according to your taste
2. It can be eaten when it is hot, or it can be eaten after putting it in the refrigerator and refrigerating it.