Dessert: Osmanthus Apple Yam
1.
Family portrait with ingredients.
2.
Put on the gloves and cut the yam into small pieces with a hob.
3.
Boil the yam for 20 minutes, remember to go to the froth.
4.
Dice the apple.
5.
Boil the apples for 10 minutes. Too long the apples will be sour.
6.
Add osmanthus sauce and cook for 2 minutes to finish.