Dessert that You Will Fall in Love With-small Mountain Pudding

Name: Dessert that You Will Fall in Love With-small Mountain Pudding
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g milk; 1/4 branch Vanilla bean pods; 140g Light cream; 48g yolk; 24g Whole egg; 40g White sugar; 20g Cold water; 1 tablespoon Hot water

by Beautiful home

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The famous small mountain pudding, the recipe was put in the dessert that must be made very early, but it was lazy and procrastinated, and finally made this pudding that made my daughter think about it for a long time on the weekend, and it was baked for two days in a row. The second furnace is enough to prove how delicious it is.

This pudding has a wonderful taste. It is smooth and delicate with caramel and can be enjoyed on its own. The amount of whipped cream in the recipe is larger than other recipes that only use milk. The milk flavor is stronger and the mouthfeel It is smoother and more mellow. It is strongly recommended that those who have not made it should try it as soon as possible. I believe you will love it. "

Ingredients

400g Milk
1/4 branch Vanilla Bean Pods
140g Light Cream
48g Yolk
24g Whole Egg
40g White Sugar
20g Cold Water
1 tablespoon Hot Water

Dessert that You Will Fall in Love With-small Mountain Pudding

1. Prepare materials.

Dessert that You Will Fall in Love With-small Mountain Pudding recipe

2. Pour milk into the pot, scrape the vanilla bean pods out of the vanilla seeds, then put the pods into the milk and boil until it boils, turn off the heat, and cover the pot for 5 minutes.

3. Add the whole egg to the egg yolk, add white sugar and stir well.

4. Pour the whipped cream into the boiled milk, stir and cook to about 80 degrees and turn off the heat.

5. Slowly add the boiled milk to the egg yolk and stir while adding.

6. 6. After stirring evenly, filter 2 times to make the pudding liquid more delicate.

7. Put the white sugar and cold water into the pot and heat it over a low heat.

8. Stir while heating, add 1 tablespoon of hot water when it turns brownish-red and caramel taste to make a caramel liquid.

9. Pour the finished caramel liquid into the bottom of the pudding cup while it is hot.

10. After the caramel liquid has solidified at the bottom of the cup, pour the pudding liquid.

11. After all is poured, use a kitchen paper towel to absorb the bubbles on the surface of the pudding liquid.

12. Put the pudding bottle in the baking tray, pour 1-2cm high hot water into the baking tray, put it in the middle and lower layer of the oven at 150 degrees, steam and bake for 60 minutes, let cool or refrigerate before serving.

Tips:
1. Add the vanilla bean pods and vanilla seeds to the milk and boil them together. Let it sit in the pot for 5 minutes, so that the fragrance of vanilla can be released more fully.

2. When making caramel, you must pay attention to the color of the caramel. If it is too dark, the caramel will be bitter and not tasty. If the color is too light, the caramel taste will not be enough. You must pay attention to the heat.

3. The baked pudding should be slightly trembling and tender. If there are too many holes or too hard in the pudding, shorten the time appropriately according to your own oven.