Desserts (*^ω^*) Cake. Lemon Cake. Fruit Cake. Air Fryer Version

Desserts (*^ω^*) Cake. Lemon Cake. Fruit Cake. Air Fryer Version

by PiPi mom

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

There are two treasures at home. The sugar and salt content in the desserts outside is too high. Homemade desserts are most suitable for little babies. You can add a little sugar appropriately if you are over one year old, just a little bit is enough! "

Ingredients

Desserts (*^ω^*) Cake. Lemon Cake. Fruit Cake. Air Fryer Version

1. A large collection of ingredients♡ There is also an air fryer (oven), an electric whisk, a 6-inch cake mold, a household electronic scale, and 2 small basins without water and oil

Desserts (*^ω^*) Cake. Lemon Cake. Fruit Cake. Air Fryer Version recipe

2. Separate the egg whites and yolks, put them into two water-free and oil-free containers, and put the egg whites aside for later use. Put the egg yolk in the container: flour, olive oil (other edible oil), and milk. Stir it evenly without lumps. If it feels dry, you can adjust it with milk. Wash the lemon with salt, pound the skin, chop the skin finely and add it to the egg yolk container and stir together. The lemon peel is used! ! ! You don’t need this step to make original cakes!

Desserts (*^ω^*) Cake. Lemon Cake. Fruit Cake. Air Fryer Version recipe

3. The egg white is divided into three times and sent: ① Beat at the lowest speed until large bubbles are formed and stop adding sugar once. ② Beat at high speed until white and stop adding second sugar. ③Use high speed to beat until white and fine texture appears. Stop adding sugar three times, continue to use high speed to beat the texture to become obvious, when you stop, lift it to appear sharp and it will not fall off!

Desserts (*^ω^*) Cake. Lemon Cake. Fruit Cake. Air Fryer Version recipe

4. The first time: Cover with tin foil, put in an air fryer, 140°C, 25 minutes.

Desserts (*^ω^*) Cake. Lemon Cake. Fruit Cake. Air Fryer Version recipe

5. Second time: remove the tin foil, color it, put it in an air fryer, 140℃, 15-20 minutes, take it out halfway to observe the color, avoid baking, use chopsticks or toothpicks to lift it up and it is clean and useless. The wet and sticky ones are cooked! Let it cool down before demoulding. You can put raisins in it, and you can’t stop the baby’s favorite food!

Desserts (*^ω^*) Cake. Lemon Cake. Fruit Cake. Air Fryer Version recipe

6. If you need to make a creamy fruit cake, you can cut it flat, buy a box of light cream, add a small amount of sugar to beat, and smear

Desserts (*^ω^*) Cake. Lemon Cake. Fruit Cake. Air Fryer Version recipe

7. Feel free to mix some fruits and you are ready to eat!

Desserts (*^ω^*) Cake. Lemon Cake. Fruit Cake. Air Fryer Version recipe

Tips:

Since it is for babies over 1 year old, the amount of sugar is small. If you like to eat sweets, put more. About 40-50g can be divided into three times with egg whites. I think this amount is quite sweet! Or just put 10g of sugar in the cake, it doesn’t taste much sweet, whipped cream and put less sugar, with fruit, sweetness is enough, suitable for babies to eat, my big treasure likes it very much 😍

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