1. The practice of sweet potato ginger soup.
2. Wash the sweet potatoes and cut into pieces, and cut the old ginger into thick slices for later use.
3. Put sweet potatoes, ginger slices, red dates and water in the pot, boil on high heat and turn to low heat and cook for 30 minutes.
4. Knead the glutinous rice flour with water and knead it into small balls.
5. After the small balls are boiled, put them in cold boiled water to cool for later use.
6. Finally, add brown sugar to taste, and then add the small balls to the sweet soup.
Tips:100g steamed sweet potatoes, 50g glutinous rice flour
It’s roughly a ratio of 2:1, and there is basically no need to add water.
If you don’t think it can form a ball, just dip your hands in some water and knead it.
Then roll the dough into small rounds.
Cook a pot of peanut and red bean sweet soup in advance, soak the red beans and peanuts for one night in advance, it will cook very well
Sweet soup ingredients:
Peanuts, red beans, brown sugar
Put the sweet potato dumplings in boiling water and cook until they float and you can take them out
Soak it in cold boiled water to make Yuanzi's taste more Q~
When eating, put it directly into the cooked sweet soup
Buy on JD
Buy on Amazon