Detailed Version of Pancakes with Fruit Sauce and Crispy Inside
1.
The first step is to make the marmalade for the sauce cake: mix all the sauces in a large bowl, and then use Coke or Sprite to dilute the sauce. It is not good if it is too dry or thin. Feel the concentration by yourself.
2.
Prepare minced garlic and onion. Pour oil into the pot, heat the oil for 7 minutes, add minced garlic and minced onion and sauté until fragrant.
3.
Change the heat to low, pour the sauce and stir fry evenly. Fry until the spatula is picked up and drips down naturally.
4.
Stir-fried sauce and serve. This is the sauce of the pancake fruit brush. (According to your own taste, you can add more sweet noodle sauce if you like dessert, or you can add more garlic chili sauce if you like more spicy)
5.
Next, let's make the crispy in the pancake fruit: Put all-purpose flour in a basin, dig a small hole in the middle and slowly add water to it. Use chopsticks to stir the flour into a flocculent shape, and then add a pinch of salt and 2 spoons of oil. Mix the noodles into a harder dough. (Note: The water should be added slowly, so as not to add too much and the dough is too soft, because different flours have different water absorption properties. The ratio of noodles and water is not given here. You can add water a little according to the flour situation)
6.
The kneaded dough is divided into small doses, and then we will make dumpling wrappers or won stew wrappers. As shown in the figure.
7.
Roll out each dumpling skin or won stew skin again, as shown in the picture.
8.
The thin crisps I made here are round, which is easier to make. If you don’t need to make the won stew skin, you can divide the dough into two, roll it into large round pieces, and then cut the won stew skin into squares. Roll out the won stew skin thinly. After you roll it all out, you can deep-fry thin and crispy.
9.
Cool oil in a cold pot, as shown in the picture.
10.
After the oil is hot for 6-7 minutes, fry the freshly rolled noodles in the pan. The heat is medium to small throughout the whole process, otherwise it will be easy to fry.
11.
After one side is colored, turn it over and continue frying, and finally both sides are evenly colored and picked up.
12.
As shown in the picture, this is the fried crisp, especially crispy.
13.
Let's start making pancakes. First make the pancake batter: Two types of flour are used here, mung bean noodles and all-purpose flour 3:2 or 2:1 are both possible.
14.
The ratio of noodles to water is 1:2, so it must be adjusted to a thinner one, so that it is easy to spread thinly when spreading the cake. Be sure to stir evenly, without dry powder particles.
15.
I use pancakes, you can also use a pan or an electric baking pan. Brush evenly with a little oil on the ignition wire, and operate on medium and small fires throughout the process. Pay attention to ⚠️Pour the batter after the zizi is heated. Otherwise it will be out of shape.
16.
Spoon a large spoonful of the batter into the batter, quickly use the fader to push it evenly, pay attention to the operation in one direction, do not push back and forth. After a little shape, beat in an egg.
17.
When the eggs are almost dry, sprinkle with black sesame seeds. As shown in the figure.
18.
Turn it over, evenly spread the pancake sauce made before, sprinkle with chopped green onion and chopped coriander. As shown in the figure.
19.
Put one or two slices of lettuce on the cleaned and drained lettuce, and then put the fried crispy. As shown in the figure. Those who don’t have deep-fried crispy dough can also put fried dough sticks, and so on.
20.
Use a shovel to help roll up while it's hot.
21.
The quilt is folded and finally arranged into a package shape and ready to be eaten. With a bowl of porridge or a bowl of soup, a good breakfast is ready.
22.
Let's eat nonsense!
