Detestable Mei Cai Kou Po
1.
Cut the pork belly into thin slices and blanch it with hot water
2.
Cut the shallots into shallots, then set aside, cut the ginger and mix them with the pickles and stir evenly
3.
Find an empty bowl, and put the meat slices at the bottom, you can arrange her neatly, and then add pickles and mustard greens, and then squeeze some
4.
Finally, put it in the steamer and heat it up until it is cooked. Be careful when you take it down! be careful
5.
Buckle it upside down on the plate and you can use it
