1. Peel the boiled egg and cut it in half, and remove the yolk.
2. Puree the egg yolks, add seasonings, chopped bell peppers and chives, and mix well.
3. Mix the egg yolk paste and refill the egg whites.
Tips:❶ If the taste is heavier, you can add mustard sauce and black pepper.
❷ If you like sweet and sour taste, you can add fruit vinegar and sugar appropriately.
❸ Use a piping bag to squeeze the egg yolk mud to make it more beautiful.
