Deviled Eggs with Black Pepper Sauce

Name: Deviled Eggs with Black Pepper Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Goose egg; Some Salad dressing; Some salt; Some Black pepper; Some Black pepper sauce; Some Black sesame

by Sun Fairy

5.0 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Devil eggs-the name of western dishes, named after it is often made and eaten on Halloween. Often used as an appetizer in traditional western food.
My baby doesn't like the yolk of boiled eggs, saying that it is too choking, but he likes to eat it by doing so. "

Ingredients

Deviled Eggs with Black Pepper Sauce

1. 2 goose eggs, salad dressing, black pepper sauce, black pepper diced.

2. Boil the goose eggs for 10 minutes, peel off the skin, separate the egg yolk protein, put an appropriate amount of salt, salad dressing, and black pepper diced in the egg yolk and mix well.