Dew Dumplings

by Money money de dining table

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Dew Dumplings

1. Prepare the materials in the picture.

2. Chop as shown.

3. Add oil to the pan, pour in the minced meat, and fry until the color changes.

4. Pour in dried mushrooms and dried bamboo shoots, add an appropriate amount of grain and oil, and season with salt.

5. Pour the carrots and stir evenly, set aside.

6. Glutinous rice flour and sticky rice flour are mixed with hot water to form a dough.

7. Take a small dough and wrap the fried ingredients as shown in the picture.

8. Knead into dough as shown.

9. Boil water in the pot.

10. After the water boils. Add glutinous rice balls and cook until they rise.

11. The finished picture is more fresh by adding bone broth, but no, just use the clear broth.

12. Finished picture.

13. Finished picture

14. Finished picture

15. Finished picture

16. Finished picture

Comments

Similar recipes

Fried Crispy Dumplings

Quick Frozen Rice Ball, Vegetable Oil, Egg

Glutinous Rice Balls

Glutinous Rice Flour, Water, Peanut Kernel

Glutinous Rice Balls

Peanut Kernel, Walnut, Cooked Sesame

Pumpkin Gnocchi

Pumpkin, Red Bean Paste, Glutinous Rice Flour

Cat's Claw Gnocchi

Glutinous Rice Flour, Warm Water, Red Velvet Liquid

Flower Dumplings

Glutinous Rice Flour, Black Sesame Filling, Salt

Fun Glutinous Rice Balls

Glutinous Rice Flour, Matcha Powder, Red Bean Paste

Sour Soup Sweet Potato Balls

Sweet Potato, Glutinous Rice Flour, Vegetable Oil