Dew Dumplings

Dew Dumplings

by Money money de dining table

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Dew Dumplings

1. Prepare the materials in the picture.

Dew Dumplings recipe

2. Chop as shown.

Dew Dumplings recipe

3. Add oil to the pan, pour in the minced meat, and fry until the color changes.

Dew Dumplings recipe

4. Pour in dried mushrooms and dried bamboo shoots, add an appropriate amount of grain and oil, and season with salt.

Dew Dumplings recipe

5. Pour the carrots and stir evenly, set aside.

Dew Dumplings recipe

6. Glutinous rice flour and sticky rice flour are mixed with hot water to form a dough.

Dew Dumplings recipe

7. Take a small dough and wrap the fried ingredients as shown in the picture.

Dew Dumplings recipe

8. Knead into dough as shown.

Dew Dumplings recipe

9. Boil water in the pot.

Dew Dumplings recipe

10. After the water boils. Add glutinous rice balls and cook until they rise.

Dew Dumplings recipe

11. The finished picture is more fresh by adding bone broth, but no, just use the clear broth.

Dew Dumplings recipe

12. Finished picture.

Dew Dumplings recipe

13. Finished picture

Dew Dumplings recipe

14. Finished picture

Dew Dumplings recipe

15. Finished picture

Dew Dumplings recipe

16. Finished picture

Dew Dumplings recipe

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