Dice Biscuits

Dice Biscuits

1. Weigh 35 grams of butter, softened

2. Icing sugar weighs 25 grams

3. Mix powdered sugar and butter

4. Beat with an electric egg beater

5. Beat the eggs, add 12 grams of eggs

6. Beat with an electric egg beater

7. Low-gluten flour weighs 80 grams

8. Sift low-gluten flour

9. Cocoa powder weighs 6 grams

10. Cocoa powder sifted

11. Slightly chop and mix, add 6 grams of salad oil

12. Cut and mix evenly

13. Put it in a biscuit mold and refrigerate for one hour

14. Take out after refrigerating

15. Cut and trim into strips of 2 cm in width and height

16. Cut a small square with a length of 2 cm each, and round the four corners

17. Put it in the oven, and bake for 20 minutes at 145°C (different from oven to oven)

18. Melt white chocolate in water

19. After baking, use a small stick to dip a little melted chocolate and mark on the biscuits.