1. Cut the tofu into small cubes.
2. Boil it in a boil with salt.
3. After removing it, drain the water and fry it into a 50% hot oil pan to form a hardened peas.
4. Leave the bottom oil in the pot, add bean paste and sweet noodle paste.
5. Stir fry for a fragrance.
6. Add the fried peas.
7. Coat the diced beans with the sauce.
8. Add appropriate amount of water and broth to a boil and turn to medium-low heat.
9. Turn off the heat and sprinkle the chopped green onions when the soup thickens.
10. Simmer the noodles in a pot of boiling water, then add the washed rapeseed and cook.
11. Remove the cooked noodles and rapeseed, add the fried bean curd noodle sauce and shredded ham.
Tips:Add rapeseed when the noodles are cooked.
