Diced Bean Sauce Noodles

by A Apple Kitchen

4.6 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Use fried tofu with fried sauce. The deep-fried tofu is very chewy, soaking up the sauce, and it's salty and delicious. "

Ingredients

Diced Bean Sauce Noodles

1. Cut the tofu into small cubes.

2. Boil it in a boil with salt.

3. After removing it, drain the water and fry it into a 50% hot oil pan to form a hardened peas.

4. Leave the bottom oil in the pot, add bean paste and sweet noodle paste.

5. Stir fry for a fragrance.

6. Add the fried peas.

7. Coat the diced beans with the sauce.

8. Add appropriate amount of water and broth to a boil and turn to medium-low heat.

9. Turn off the heat and sprinkle the chopped green onions when the soup thickens.

10. Simmer the noodles in a pot of boiling water, then add the washed rapeseed and cook.

11. Remove the cooked noodles and rapeseed, add the fried bean curd noodle sauce and shredded ham.

Tips:
Add rapeseed when the noodles are cooked.

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