Diced Chicken and Dried Radish

Name: Diced Chicken and Dried Radish
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Dried radish; 1 piece Chicken leg; Some Salad oil; 1 tbsp Soy sauce; a little Water starch; 2 tbsp Pixian Doubanjiang

by Little Mei Zhu

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Radish, also known as scutellaria, water radish, has a fleshy root, oblong, spherical or conical shape. It is native to my country and has many varieties, including green skin, red skin and white skin. It has a variety of vegetable and medicinal values.

Ingredients

100g Dried Radish
1 piece Chicken Leg
Some Salad Oil
1 tbsp Soy Sauce
a little Water Starch
2 tbsp Pixian Doubanjiang

Diced Chicken and Dried Radish

1. Soak the dried radish for half an hour in advance until soft, deboning the chicken legs and cut into small pieces

2. Put it in a container, add Pixian Douban, light soy sauce, and oil, mix well. Pour into the cooking box, or mix directly in the cooking box, cover it

3. Microwave on high heat for 5 minutes, take out and stir, continue on high heat for 4 minutes, after taking out, pour in water starch and continue for 1 minute.