Diced Meat and Mushroom Hot Sauce
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Soak the mushrooms in advance and wash them. Fresh shiitake mushrooms can be used, but they don’t smell like dried shiitake mushrooms.
2. Boil in a pot under cold water
3. Water can be boiled
4. Remove and wash with cold water
5. Dice mushrooms. Dice pork belly, diced green onion and ginger
6. Hot pan with cold oil
7. Take Pixian Doubanjiang
8. Stir-fry the bean paste in the oil to get the red oil
9. Put the diced pork and stir fry
10. Put green onion and ginger
11. Stir fry until the diced meat is broken
12. Add shiitake mushrooms and stir fry
13. Put clean water
14. Put sugar
15. Soy sauce
16. Stir fry until the soup is dry
17. Put soy sauce
18. Stir fry evenly
19. Cilantro stalks chopped
20. Put coriander stems and chicken essence,
21. Stir fry evenly
22. Loading
23. Finished product. My husband likes to use it for noodles, which is very delicious.
