Diced Orange Brown Sugar Donut Cake

Name: Diced Orange Brown Sugar Donut Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 55g Low-gluten flour; 40g Corn oil; 50g brown sugar; 20g Orange diced

by Greedy cat vip who loves life

4.6 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

2

It's autumn, and the weather becomes a lot cooler all at once. As the so-called autumn is high and fresh, people's appetites have improved a lot, and people want to eat more. It feels that the weather is getting colder, and the motivation to cook is a lot. However, the child's summer vacation is not over yet, and there is noisy at home day by day. Although the headache is painful, it is because of his own life, and he still has to bear it. In the past two days, the child said that he wanted to eat donuts, so I would definitely not buy them. After all, things are not difficult to make, but the bread donuts are deep-fried. Even in autumn, eating at this time is still easy to get angry. Then change the ingredients to make donuts, and make donut cakes. The shape is cute, the taste is soft, not so hot, and the kids love it.

Ingredients

Diced Orange Brown Sugar Donut Cake

1. The eggs are beaten into the egg-beating tray, and the whole egg-beaten egg needs to be at room temperature. If it is too difficult to beat, it should be done with warm water.

2. First beat the eggs evenly, pour in the brown sugar, mix well at low speed and then beat

3. After a few minutes of high-speed whipping, you can pull up the egg beater to write a figure of 8 and it will not disappear easily, and the egg will be beaten. It must be in this state, otherwise the noodles will be easy to defoam.

4. Sift the low-gluten flour into a bowl and do it in two batches, each time mixing well and then sieving. The mixing method should be gentle and do not stir in circles.