Diced Pearls with Horseradish

Diced Pearls with Horseradish

1. Clean and drain fresh scallops for later use

2. Use a knife to pry open the scallop shell and scrape the scallop meat. Be sure to keep your hands safe

3. The scallop meat is processed and placed in a container

4. Wash the scallop shell with clean water and use it as a container

5. Don’t leave all the leftovers of scallops with only the pearls to clean up (the leftovers of scallops can be scrambled with eggs or filled with stuffing, which is especially delicious)

6. Cut the cucumber in half and slice into thin slices

7. Put the cucumber in the scallop shell and add the pearl diced

8. Put the cucumber in the scallop shell and add the pearl diced

9. The diced pearls are so delicious that they are sweet and crunchy in the mouth, so refreshing.

10. Mix horseradish and waterlogging juice together

11. The children by the sea are so happy

12. This delicacy is a must-have delicacy for banquet guests

Tips:

Scallops are shellfish molluscs. We all know that eating shellfish foods can effectively lower cholesterol. It has the unique effect of accelerating the excretion of cholesterol and inhibiting the synthesis of cholesterol in the liver, thereby reducing cholesterol in the body.