1. Prepare the ingredients and cut the meat into cubes for later use!
2. Wash the diced meat with boiling water and set aside!
3. Pour in edible oil and cook until 70% hot, stir-fry the bean paste and ginger together!
4. Pour in the diced meat and stir fry together
5. Add a small bowl of water to a boil over high heat and change to medium heat for 15 minutes!
6. Spicy diced pork in red oil is just fine
