Diced Pork Noodles

by West Horse Gardenia

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Maybe I’m from the north, and I like to eat noodles, dumplings, buns and noodles. . . . They all love it, especially the noodles.
Noodles are a very ancient food. It originated in China and has a long history. Noodles are mainly made of wheat flour, and northerners mainly use pasta as their main food. The main nutrients of noodles include protein, fat, carbohydrates, etc.; noodles are easy to digest and absorb, and have the effects of improving anemia, enhancing immunity, and balancing nutrient absorption. "

Diced Pork Noodles

1. Cut all the ingredients into cubes.

2. Put oil in the pot and sauté the aniseed.

3. Add the diced pork and stir fry.

4. Add green onion and ginger and continue to stir fry

5. Add soy sauce, cooking wine, sugar and stir fry evenly.

6. Add fungus and shiitake mushrooms and stir fry.

7. Add salt and some water to a boil, turn to low heat and simmer for 20 minutes.

8. Add chicken essence into thin gorgon.

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