Diced Pork Noodles
1.
Cut all the ingredients into cubes.
2.
Put oil in the pot and sauté the aniseed.
3.
Add the diced pork and stir fry.
4.
Add green onion and ginger and continue to stir fry
5.
Add soy sauce, cooking wine, sugar and stir fry evenly.
6.
Add fungus and shiitake mushrooms and stir fry.
7.
Add salt and some water to a boil, turn to low heat and simmer for 20 minutes.
8.
Add chicken essence into thin gorgon.