1. Make butter frosting flowers and put them in the refrigerator
2. Add some color, and make some pink
3. Wash strawberries and cut into small pieces
4. Whip whipped cream, add icing sugar and beat until 7 or 8 minutes
5. Put strawberries and cream in the middle of the cake, put another piece of cake, and put more cream on it to start spreading
6. Wipe the surface
7. Take out the buttercream and decorate the flowers in the refrigerator
8. Add a little pink pigment, turn the cream into pink, and squeeze it all over the surface
Tips:It is best to wear heat-resistant gloves when decorating whipped cream to prevent the cream from melting
