Dielianhua
                            
                                1.
                                Shrimp cleaned and trimmed
                                    
                            
                            
                                2.
                                Take out the shrimp and cut open the back of the shrimp shell with scissors, then throw it away with a sharp knife, the head and tail cannot be broken
                                    
                            
                            
                                3.
                                It's easy to remove the shrimp thread.
                                    
                            
                            
                                4.
                                The shrimp tail is turned up from the opening and becomes a butterfly shape
                                    
                            
                            
                                5.
                                Do all in turn, sprinkle a little salt, add green onion and ginger, and marinate for a while
                                    
                            
                            
                                6.
                                To make carrot roses, first prepare a section of peeled carrots
                                    
                            
                            
                                7.
                                Sliced carrots
                                    
                            
                            
                                8.
                                Sprinkle a little salt and stand still for a while
                                    
                            
                            
                                9.
                                The carrot slices become soft, and two more toothpicks are prepared
                                    
                            
                            
                                10.
                                Take out a slice of carrot, fold it in half, roll it up from one end, and fix it crosswise with toothpicks to make a flower center
                                    
                            
                            
                                11.
                                Take out one more piece, fold it in half and put on a toothpick to fix it
                                    
                            
                            
                                12.
                                Put another piece on the toothpick
                                    
                            
                            
                                13.
                                Put on three fold carrot slices in turn to fix, make the second layer of flowers
                                    
                            
                            
                                14.
                                Put on whole carrot slices this time
                                    
                            
                            
                                15.
                                The corner overlaps and penetrates the second piece
                                    
                            
                            
                                16.
                                You can insert a few more pieces in turn
                                    
                            
                            
                                17.
                                Carrots and roses are ready
                                    
                            
                            
                                18.
                                Put it in a small bowl filled with water, the flower will harden and feel like a real flower, set aside
                                    
                            
                            
                                19.
                                Then make the rim, prepare two uniformly sized cucumbers and carrots
                                    
                            
                            
                                20.
                                Nine slices each
                                    
                            
                            
                                21.
                                Take a slice of carrot and cut it into half moon shapes.
                                    
                            
                            
                                22.
                                The strip in the middle is cut into a diamond shape
                                    
                            
                            
                                23.
                                The cucumber slices are also cut into half moon shapes.
                                    
                            
                            
                                24.
                                Cucumber and carrot half moon slices together
                                    
                            
                            
                                25.
                                Put two slices each, put diamond-shaped carrot slices on the middle and bottom
                                    
                            
                            
                                26.
                                Make it around the plate, it's beautiful, right?
                                    
                            
                            
                                27.
                                Then put on the carrots and roses, and the butterflies will fly on the flowers. It’s so beautiful.
                                    
                            
                            
                                28.
                                Pour water into the pot and boil the cooked butterfly shrimp
                                    
                            
                            
                                29.
                                Steamed on high heat for five minutes and simmered for two minutes, the prawns are easily steamed
                                    
                            
                            
                                30.
                                Steamed and take out
                                    
                            
                            
                                31.
                                Lay out
                                    
                            
                            
                                32.
                                Put the carrots and roses on it, perfect ^_^