Dielianhua

by Heart delicacy

4.7 (1)
Favorite
1

Difficulty

Normal

Time

10m

Serving

2

Speaking of this dish, I remembered that the first time I made the butterfly fried shrimp when I fell in love with my child’s dad, I had no idea about cooking at that time. The butterfly shrimp was also a semi-finished product bought at the supermarket and fried at home. I still remember very clearly that the first movie we watched together was "Delicious Love" and it was destined that I would love food and fall in love with cooking. The "Butterfly Love Flower" I made today is also a commemoration of our beautiful feelings, and I also wish Lovers get married"

Dielianhua

1. Shrimp cleaned and trimmed

2. Take out the shrimp and cut open the back of the shrimp shell with scissors, then throw it away with a sharp knife, the head and tail cannot be broken

3. It's easy to remove the shrimp thread.

4. The shrimp tail is turned up from the opening and becomes a butterfly shape

5. Do all in turn, sprinkle a little salt, add green onion and ginger, and marinate for a while

6. To make carrot roses, first prepare a section of peeled carrots

7. Sliced carrots

8. Sprinkle a little salt and stand still for a while

9. The carrot slices become soft, and two more toothpicks are prepared

10. Take out a slice of carrot, fold it in half, roll it up from one end, and fix it crosswise with toothpicks to make a flower center

11. Take out one more piece, fold it in half and put on a toothpick to fix it

12. Put another piece on the toothpick

13. Put on three fold carrot slices in turn to fix, make the second layer of flowers

14. Put on whole carrot slices this time

15. The corner overlaps and penetrates the second piece

16. You can insert a few more pieces in turn

17. Carrots and roses are ready

18. Put it in a small bowl filled with water, the flower will harden and feel like a real flower, set aside

19. Then make the rim, prepare two uniformly sized cucumbers and carrots

20. Nine slices each

21. Take a slice of carrot and cut it into half moon shapes.

22. The strip in the middle is cut into a diamond shape

23. The cucumber slices are also cut into half moon shapes.

24. Cucumber and carrot half moon slices together

25. Put two slices each, put diamond-shaped carrot slices on the middle and bottom

26. Make it around the plate, it's beautiful, right?

27. Then put on the carrots and roses, and the butterflies will fly on the flowers. It’s so beautiful.

28. Pour water into the pot and boil the cooked butterfly shrimp

29. Steamed on high heat for five minutes and simmered for two minutes, the prawns are easily steamed

30. Steamed and take out

31. Lay out

32. Put the carrots and roses on it, perfect ^_^

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