1. Prepare all materials
2. Put butter, cheese slices, and caster sugar in a large bowl
3. Melt through water
4. Melt into liquid
5. After melting, add milk and honey
6. Add whipped cream
7. Stir well
8. Let it cool, the cheese paste after cooling is more viscous
9. Prepare 4 slices of toast and place on the baking tray
10. Spread the cheese paste evenly
11. Sprinkle with almond flakes
12. Put it in an oven that is preheated to 170°C and 130°C
13. Bake for about 20 minutes
Tips:1. It is slow to melt in water, and it can also be heated directly.
2. The cheese paste should be smeared thickly to make it more fragrant.
