Different Taste-fried Noodles with Salad

Name: Different Taste-fried Noodles with Salad
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Soba noodles; 10g carrot; 4s Broccoli; Some Cherry tomato; 2 tablespoons Cooking oil; a little shallot; a little salt

by Pomegranate tree 2008

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Today, I will introduce a delicious and healthy slimming delicacy, a delicious salad fried noodles.
This salad fried noodle can be used for breakfast or dinner. It is simple, time-saving and delicious. The specific ingredients and methods are in the following article. Come and find out.

Ingredients

100g Soba Noodles
10g Carrot
4s Broccoli
Some Cherry Tomato
2 tablespoons Cooking Oil
a little Shallot
a little Salt

Different Taste-fried Noodles with Salad

1. Put an appropriate amount of water in the pot, boil, put the soba noodles in the pot, stir constantly with chopsticks to prevent the noodles from sticking, cook the soba noodles and remove them.

Different Taste-fried Noodles with Salad recipe

2. Shred the carrots, blanch the carrots and broccoli together,

3. Put oil in the pan, sauté the green onion, and stir-fry the carrot and broccoli together to create a fragrance.

4. Add the right amount of salad dressing and stir fry until

5. Then put the buckwheat noodles in a pot and stir-fry evenly, and finally add a little salt to season them to get out of the pot.

Tips:
1. After the carrots and broccoli are blanched, cool them down with cold water so that the carrots and broccoli will taste better.
2. The noodles can be replaced with other flavors.