Diffuse Yellow Clouds
by Xia Yien
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Soak shiitake mushrooms in light salt water for a few minutes, clean and cut into pieces
2. Garlic, ginger, millet pepper, cut and set aside; star anise, bay leaves, wash and set aside
3. Scrape the fat oil on the inner layer of pigskin, wash, and cut into pieces (in Chongqing, pigskin will be burned with fire and then cleaned, so that the smell will be refreshed)
4. Put the washed pigskin in a pot and boil water to remove the excess fat and oil
5. Put an appropriate amount of oil in the pot, add minced ginger and garlic, millet pepper, spices, Pixian watercress, and fry for a fragrance
6. Pour in the drained pig skin, stir-fry the steam, add the cooking wine, white sugar and stir fry, then pour in the soy sauce, a small amount of vinegar, salt, and stir well,,, then pour the mushrooms and mix well, pour into the pressure cooker, add appropriate amount of water , Press for twenty minutes, then
7. When starting the pot, add a few drops of sesame oil, MSG, and mix well
