1. Carrot slices are boiled until half-cooked and picked up.
2. Cut it with an abrasive tool.
3. The Japanese tofu is also cooked through the pot and the lentils are boiled until they are 90% cooked.
4. Cut all the ingredients and set aside, and cut a little onion next to it.
5. Scoop up the tofu and cut it into pieces.
6. Start another pot of noodles.
7. When it's half cooked, you can pick it up in cold water and set aside.
8. Put lard oil in the pot. Children who have just recovered from a cold cannot eat big meat, and have minor constipation, indigestion and other problems. Lard can help alleviate the dryness of the intestines. The more fragrant lard can also make up for the lack of big fish during this period. That kind of greedy feeling in the mouth.
9. Stir-fry the vegetables first and add some salt.
10. Pour in the noodles and add crushed black pepper.
11. Add soy sauce.
12. If you like western taste, you can add a ball of butter, or you can ignore this part and serve it directly on the plate.
13. Finished product.
14. You can help the children to mix well to make the tofu more flavorful.
