Digestive Biscuits
by Muzi mm kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
3
I'm going to make a sapwood cup tomorrow
1. Prepare to weigh all the raw materials, low in powder, brown sugar sieved, and butter softened in advance
2. Put the brown sugar and white sugar into the softened butter
3. Whisk until fluffy
4. Add the egg mixture in two batches, and then add the next time after fully whipping
5. Fully whipped
6. Pour the egg liquid twice
7. Fully whipped
8. Add whole wheat flour, low flour, baking powder in turn
9. Stir evenly with a spatula
10. Put it in a fresh-keeping bag and use a rolling pin to flatten it into a 3mm thick rectangle, and put it in the refrigerator for 1 hour
11. Take out from the refrigerator
12. Use your favorite mold to cut out the graphics, let it stand for 20 minutes, during which time the oven will be preheated at 150 degrees for ten minutes, and the middle layer will be baked for 20 minutes.
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