1. Prepare the ingredients, wash the asparagus and set aside
2. Add a small piece of butter to the hot pan
3. In another pot, boil hot water at the same time, add salt, add the pasta when the water is boiling, boil for seven or eight minutes, then remove
4. Boil the water in the pot, add a few drops of oil, and put the asparagus in the blanching water
5. Pick up the blanched asparagus
6. When the butter in the wok is melted, add dill, salmon and asparagus in the white sauce and cook the slices for a while and stir fry
7. Add 1 tablespoon of chicken broth and mix well
8. Add some water, and pour the blanched asparagus into 7 and mix well to make the pasta and sauce
9. Mix the cooked pasta with dill salmon, asparagus, chicken sauce and serve
