#新农健康 Din#---broiled Chicken Nuggets with Yuhuang Mushroom

Name: #新农健康 Din#---broiled Chicken Nuggets with Yuhuang Mushroom
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Chicken nuggets; 300g Pleurotus eryngii; Some Broth; 4 segments Green onions; 3 slices ginger; 2 tbsp Soy sauce

by Dazzling silk scarf

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Efficacy and function of Pleurotus ostreatus: It contains many nutrients such as protein, vitamins and minerals. Among them, the content of amino acids is particularly rich, and the content of essential amino acids is high. It is a high-nutrition, low-calorie food. Long-term consumption can lower blood pressure and lower cholesterol. The function of content is an ideal health food for elderly patients with cardiovascular disease and obesity patients. It can be used as medicine to treat frailty (muscular atrophy) and dysentery. Has nourishing and strengthening effects.
The production techniques of Pleurotus citrinopileatus can be fried, exploded, roasted, grilled, and stewed. Its taste is delicious and the taste is smooth and tender. It can be stir-fried with refined meat, pickled vegetables, bamboo shoots, ham meat, and belly slices, or it can be added to meat for soup.
Pleurotus citrinopileatus is suitable for patients with physical hypertension, hyperlipidemia, muscle dystrophy, dysentery, and obesity. "

Ingredients

300g Chicken Nuggets
300g Pleurotus Eryngii
Some Broth
4 segments Green Onions
3 slices Ginger
2 tbsp Soy Sauce

#新农健康 Din#---broiled Chicken Nuggets with Yuhuang Mushroom

1. Xinyuan Sunshine, Original Ecological Vegetable---Pleurotus eryngii

#新农健康 Din#---broiled Chicken Nuggets with Yuhuang Mushroom recipe

2. Prepare ingredients: elm mushrooms and chicken nuggets are best blanched in boiling water

3. Put a small amount of oil in the bottom pot, then add green onion and ginger to continue sautéing, add chicken pieces

4. After that, add the broth (you can also add water)

5. Put the lid on, turn the pot to low heat for 40 minutes after boiling

6. Put in the yellow mushroom

7. Continue to simmer for 15 minutes

8. Add salt and wait for the soup to dry slowly,

Tips:
Warm reminder for silk scarf: It is best to blanch the fungus before proceeding to the next step, because it contains purines, which can also prevent the onset of ventilation.