1. Put the beef slices in the water pot first, and then remove the water after changing the color.
2. Cut white onion into thick strips;
3. Oyster sauce, sugar, water, cornstarch, mix evenly to make a flavored juice;
4. Heat oil in a pan, fry the white onion shreds first, then pour in some water to cook them thoroughly; * The white onions will be more delicious after they are cooked, the soft, sweet, and sweet* Do not boil the water to dry, because There is cornstarch in the sauce, which serves to thicken the gorgon
5. Pour the beef slices, stir fry for a while, pour in the sauce from step 3, and you're ready!
Tips:Oyster sauce itself has a salty taste, so no additional salt is added. Good quality oyster sauce, especially good for cooking
