Ding Class Beef

Name: Ding Class Beef
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Beef slices; Some White onion; Some Oyster sauce; Some Sugar; Some Corn flour

by Enze mommy

5.0 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Whether it’s real Kungfu or Yoshinoya, those who like Beef Beef Rice can try it at home~"

Ingredients

Some Beef Slices
Some White Onion
Some Oyster Sauce

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Some Sugar

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Some Corn Flour

Ding Class Beef

1. Put the beef slices in the water pot first, and then remove the water after changing the color.

2. Cut white onion into thick strips;

3. Oyster sauce, sugar, water, cornstarch, mix evenly to make a flavored juice;

4. Heat oil in a pan, fry the white onion shreds first, then pour in some water to cook them thoroughly; * The white onions will be more delicious after they are cooked, the soft, sweet, and sweet* Do not boil the water to dry, because There is cornstarch in the sauce, which serves to thicken the gorgon