Dipped Cherry Radish

Name: Dipped Cherry Radish
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 300g Cherry radish; 70g White sugar; 20g Passion Fruit Vinegar; 100g Glutinous rice vinegar

by Caoxi pig

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Soak this pleasant little thing with purely brewed glutinous rice vinegar, fruit vinegar, and white sugar. After 8 to 10 hours of soaking, the red of the cherry radish skin gradually dyes the white flesh and rice vinegar, making this The dipping cherry radish not only tastes sweet and sour, but also the appearance becomes more and more attractive, which is unavoidable. It turns out that cold dishes can also be made so beautiful and attractive.