Name: Dirty Bag
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g High-gluten flour; 35g Sugar; 30g Egg liquid; 2g salt; 5g High sugar tolerant yeast; 10g cocoa powder; 95-100g Cold water; 20g butter; 95g Pinched butter; 50g chocolate

Dirty Bag

1. Prepare the dough materials. In addition to the butter, put them in the cook machine or bread machine. The yeast should not be in direct contact with the salt. I use 95 grams of water. Change it according to the water absorption of the flour. Knead for about 15 minutes.

2. Prepare 95 grams of butter during the kneading process and cut into small pieces

3. Lay a layer of greased paper and put the butter into a square

4. Cover with a piece of plastic wrap and roll it out into a more uniform thickness

5. Put it in the refrigerator and keep refrigerated.

6. After kneading the dough for 15 minutes, add 20 grams of softened butter. Continue to knead for about 15 minutes.

7. Can pull out a thinner glove film

8. Wrap in plastic wrap and freeze in the refrigerator for 30 minutes

9. Roll out the dough into a rectangle, butter slices, and put it in the middle

10. Cover left and right, squeeze in the middle to close

11. Roll it out, about 50 cm.

12. Like folding a quilt, face the two sides toward the middle

13. Stack it up again.

14. Put it upright and continue to roll it about 50 cm long, like step 12, fold the quilt

15. Stack up

16. Wrap in plastic wrap, refrigerate for 30 minutes

17. Put it upright

18. Roll long to continue

19. Find an object similar to the width of a playing card, and cut off the four sides ahead of time

20. Prepare another chocolate

21. Roll it up and ferment at about 26 degrees. Unlike bread, it doesn’t need to be fermented at 38 degrees. My house is about 22 degrees. It is heated at room temperature for an hour and 15 minutes.

22. The air stove I used, 170 degrees, about 18 minutes.

23. Out of the pot

24. Prepare ganache: mix 50 grams of cream with 50 grams of chocolate, heat over water, the chocolate is half melted, leave the heat source, and slowly blend until all is melted.