Dirty Bag

Dirty Bag

by Qin Xuefei wi

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Dirty bag that's not so burying

Dirty Bag

1. Prepare the dough materials. In addition to the butter, put them in the cook machine or bread machine. The yeast should not be in direct contact with the salt. I use 95 grams of water. Change it according to the water absorption of the flour. Knead for about 15 minutes.

Dirty Bag recipe

2. Prepare 95 grams of butter during the kneading process and cut into small pieces

Dirty Bag recipe

3. Lay a layer of greased paper and put the butter into a square

Dirty Bag recipe

4. Cover with a piece of plastic wrap and roll it out into a more uniform thickness

Dirty Bag recipe

5. Put it in the refrigerator and keep refrigerated.

Dirty Bag recipe

6. After kneading the dough for 15 minutes, add 20 grams of softened butter. Continue to knead for about 15 minutes.

Dirty Bag recipe

7. Can pull out a thinner glove film

Dirty Bag recipe

8. Wrap in plastic wrap and freeze in the refrigerator for 30 minutes

Dirty Bag recipe

9. Roll out the dough into a rectangle, butter slices, and put it in the middle

Dirty Bag recipe

10. Cover left and right, squeeze in the middle to close

Dirty Bag recipe

11. Roll it out, about 50 cm.

Dirty Bag recipe

12. Like folding a quilt, face the two sides toward the middle

Dirty Bag recipe

13. Stack it up again.

Dirty Bag recipe

14. Put it upright and continue to roll it about 50 cm long, like step 12, fold the quilt

Dirty Bag recipe

15. Stack up

Dirty Bag recipe

16. Wrap in plastic wrap, refrigerate for 30 minutes

Dirty Bag recipe

17. Put it upright

Dirty Bag recipe

18. Roll long to continue

Dirty Bag recipe

19. Find an object similar to the width of a playing card, and cut off the four sides ahead of time

Dirty Bag recipe

20. Prepare another chocolate

Dirty Bag recipe

21. Roll it up and ferment at about 26 degrees. Unlike bread, it doesn’t need to be fermented at 38 degrees. My house is about 22 degrees. It is heated at room temperature for an hour and 15 minutes.

Dirty Bag recipe

22. The air stove I used, 170 degrees, about 18 minutes.

Dirty Bag recipe

23. Out of the pot

Dirty Bag recipe

24. Prepare ganache: mix 50 grams of cream with 50 grams of chocolate, heat over water, the chocolate is half melted, leave the heat source, and slowly blend until all is melted.

Dirty Bag recipe

25. Chocolate Ganache

Dirty Bag recipe

26. Use a spoon to apply randomly on the surface

Dirty Bag recipe

27. Shake cocoa powder

Dirty Bag recipe

28. Finished product

Dirty Bag recipe

29. Finished product

Dirty Bag recipe

30. Finished product

Dirty Bag recipe

31. Finished product

Dirty Bag recipe

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