Dirty Cake
1.
Heat the milk on a low heat until it is slightly hot, about 50 to 80 degrees,
2.
Put corn oil in a clean bowl, slowly pour the heated milk into it, and keep stirring until it is even.
3.
Separate the egg white and egg yolk, and store the egg white in cold storage.
4.
Add sugar to the egg yolk and stir evenly. When the mixture of milk and corn oil is slowly poured into the egg yolk, stir constantly to prevent the yolk from being damaged by overheating. Stir evenly.
5.
Sift in low-gluten flour, mark Z and mix well,
6.
At this time, the egg yolk paste is not very sticky or thick. Lift the egg head, the egg yolk paste will drip quickly, and the fallen egg yolk paste will disappear in 3 seconds.
7.
Take out the egg whites in cold storage, beat them at low speed until the fish eyes bubbles, add 10 grams of sugar, beat them at high speed until the foam starts to become fine, add 10 grams of sugar, beat until the frothing, and finally turn to low speed beat, lift the egg head, the egg white is fine and firm , That is, a small hook, does not need a completely upright right angle. If the egg whites are beaten too hard, it will be more difficult to mix evenly. It is easy to cause the mixing time to be too long and defoaming, but it is not easy to bake a delicate cake.
8.
Take 1/3 of the egg white and add it to the egg yolk paste, stir evenly, then pour the egg yolk paste into the remaining egg white, stir evenly,
9.
Pour the mixed cake batter into a six-inch mold and shake it lightly to produce large bubbles.
10.
Preheat the oven, fire up and down, lower level, 165 degrees, bake for about 30 minutes,
11.
Once it is out of the oven, shake it a few more times, upset it, and release it after it is completely cool. The cake embryo is finished.
12.
To make the cream part, pour the whipped cream into a clean basin without oil and water, add sugar, sift in the cocoa powder, and beat until thick, but not too hard, but to maintain a certain level of fluidity.
13.
Use a knife to make a few cuts on the surface of the cake embryo. Put a decorating mouth in front of the decorating bag. It is best to use a puff mouth. You don’t need six teeth. Pour the cream into the decorating bag, and then squeeze it into the mouth just made. in,
14.
Pour the remaining whipped cream on the surface of the cake and smooth it out a bit.
15.
Add whipped cream to the chocolate, heat it until the chocolate is completely melted, and put it in a piping bag.
16.
Sift the cocoa powder into the surface of the cake, and then squeeze the chocolate, the dirty cake is completed.
Tips:
When making the cake base, heating the milk can make the cake base more delicate and softer.
The temperature and time of the oven should be adjusted according to the personal oven conditions.
Don't beat the whipped cream too hard, it must have the best fluidity.
