1. Boil the water in the pot and put the pearls after the water is boiled
2. Cook for half an hour
3. Simmer for another half an hour
4. Put the pearls in ice water for later use
5. Pour 100g water and 50g brown sugar into the pot
6. Boil until thick
7. Base with pearls
8. Brown sugar hanging on the wall
9. Put ice cubes
10. Pour the milk and finish
Buy on JD
Buy on Amazon