Discs in Minutes, The Pan-fried Cumin Tofu at The Roadside Stall is Finished

by Kitchen Notes-fang

4.8 (1)
Favorite
3

Difficulty

Normal

Time

15m

Serving

2

☘️Today share a new way to eat tofu, fried crispy cumin tofu, spicy and delicious, crispy on the outside and tender and delicious on the inside, just fry it and drizzle the sauce, the tofu covered with the sauce, bite it and it’s super healing, you like it Hurry up and try

Ingredients

Discs in Minutes, The Pan-fried Cumin Tofu at The Roadside Stall is Finished

1. Make a sauce first, add a spoonful of minced garlic to the bowl

2. A spoonful of cumin grains

3. A spoonful of white sesame seeds

4. A spoonful of chili powder

5. Drizzle with hot oil

6. A spoonful of cumin powder

7. Two spoons of light soy sauce

8. Two spoons of vinegar

9. A spoonful of oyster sauce

10. A spoonful of sugar

11. Right amount of salt

12. Stir well and set aside

13. Beaten eggs

14. Cut the tofu into thick pieces and coat with cornstarch

15. Coat a layer of egg liquid

16. Put the hot oil in the pan and fry the tofu,

17. Deep fried until golden on both sides

18. Pour the sauce and mix well, then sprinkle with chopped green onion!

19. Spicy and enjoyable. So delicious!

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