Discs in Minutes, The Pan-fried Cumin Tofu at The Roadside Stall is Finished
1.
Make a sauce first, add a spoonful of minced garlic to the bowl
2.
A spoonful of cumin grains
3.
A spoonful of white sesame seeds
4.
A spoonful of chili powder
5.
Drizzle with hot oil
6.
A spoonful of cumin powder
7.
Two spoons of light soy sauce
8.
Two spoons of vinegar
9.
A spoonful of oyster sauce
10.
A spoonful of sugar
11.
Right amount of salt
12.
Stir well and set aside
13.
Beaten eggs
14.
Cut the tofu into thick pieces and coat with cornstarch
15.
Coat a layer of egg liquid
16.
Put the hot oil in the pan and fry the tofu,
17.
Deep fried until golden on both sides
18.
Pour the sauce and mix well, then sprinkle with chopped green onion!
19.
Spicy and enjoyable. So delicious!