1. Ingredients
2. Peel the old skin and cut open the roots
3. Minced green onion and garlic
4. Put the chopped vegetables into boiling water and cook for two minutes
5. Remove the blanched vegetables to control the moisture
6. Put 1 teaspoon of cooking oil in the pot. Add chopped green onion, minced garlic, and chopped pepper until fragrant
7. Saute the shallots, garlic and chop the peppers, then add a teaspoon of light soy sauce, a teaspoon of oyster sauce, and a little sugar in turn
8. Add a little water and stir-fry until the juice is thick and turn off the heat
9. The fried sauce can be poured directly on the vegetable.
Tips:Add a little salt and a teaspoon of edible oil when blanching the noodles to keep the noodles green.
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