Dispel Dampness and Clear Heat---five-finger Peach Chicken Soup
1.
Pork bones, washed, chicken viscera, washed, cut into pieces; blanched in a pot of boiling water and washed to remove any foam.
2.
Soak five-finger hair peaches in water for 10 minutes and wash.
3.
Put chicken nuggets and lean meat in a pot, add enough water, and boil to remove any foam.
4.
Add the red dates, tangerine peel, and five-finger peaches, close the lid, and cook for 2 hours on low heat.
5.
Turn off the heat and add a little salt to taste.
Tips:
1. When boiling the soup, putting a piece of pork bone will make the soup out of the boiling pot, the taste will be stronger and more fragrant.
2. Wuzhi Maotao is easy to buy in southern cities. If you are in the north, you can ask some pharmacies. If you can't buy it, it is also a good choice to buy it on Taobao.