Dispel Dampness and Invigorate The Spleen---four Treasures Porridge
1.
Wash red beans, lotus seeds, and barley rice and soak for 3 hours.
2.
Put enough water in the pot to boil, and pour the red beans, barley rice, and lotus seeds into the pot.
3.
Turn the high heat to a low heat and simmer for about 40 minutes until soft.
4.
Add lotus seeds and continue to cook for 20 minutes.