Distilled Eggs
1.
Simple material
2.
Put the fermented rice in the pot, heat 2 bowls of water to boil
3.
Then beat in the eggs, don’t stir them up
4.
Try the taste when the eggs are almost cooked; if you don’t think it’s sweet enough, add some rock sugar
5.
Finally, sprinkle the osmanthus, the soup is complete
Tips:
The brewing time should not be too long, otherwise it will become sour.