It’s cold breakfast fish loves this. The fermented rice is made by the fish, steamed with glutinous rice, and used Suzhou’s Little Bee brand mash. On this day, it can be eaten at room temperature for three days. The children of the fish family don't like to cook and eat. They like to dig and eat directly after they are made. Fish prefer to eat eggs with fermented eggs, which are warm and very comfortable to drink. "