Distilled Eggs

Distilled Eggs

by My name is a fish

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

It’s cold breakfast fish loves this. The fermented rice is made by the fish, steamed with glutinous rice, and used Suzhou’s Little Bee brand mash. On this day, it can be eaten at room temperature for three days. The children of the fish family don't like to cook and eat. They like to dig and eat directly after they are made. Fish prefer to eat eggs with fermented eggs, which are warm and very comfortable to drink. "

Ingredients

Distilled Eggs

1. Put a bowl of water in the pot and bring to a boil, beat in the eggs, and reduce the heat until the eggs are set.

Distilled Eggs recipe

2. Add fermented rice and goji berries and bring to a boil.

Distilled Eggs recipe

3. Out of the pot.

Distilled Eggs recipe

Comments

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