Distilled Potato Balls

Distilled Potato Balls

1. Peel the sweet potatoes and steam them in a steamer. These sweet potatoes are not used all, only a small part.

2. Press the sweet potatoes into a puree.

3. Add appropriate amount of tapioca starch.

4. Knead it by hand into a dough that is dry and wet.

5. Roll the dough into small balls, this is the sweet potato yam balls.

6. Make all of them and freeze them in the refrigerator if you can't finish them.

7. Add water to a small pot, boil and add the potato balls.

8. Simmer for a while, cook until the potato balls are bleached and become translucent.

9. Scoop out some of the soup and add an appropriate amount of fermented rice wine.

10. Cook for a while and turn off the heat in a few seconds.

11. Pour into a bowl and add a little sugar.

12. This is ready to eat.

Tips:

no.