Distilled Rice Balls

Distilled Rice Balls

by Twilight shadow

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

4

Drinking some fermented rice dumplings in spring is nourishing and tonic. Warm your body and stomach. The fermented rice wine is still very nutritious to humans. Especially women eat more rice wine. Making rice wine is a bit complicated, but it's worth a try. The sweet and sour rice wine has been eaten until I have no friends:)

Ingredients

Distilled Rice Balls

1. Soak high-quality glutinous rice in cold water for 4 hours

Distilled Rice Balls recipe

2. Steam on a drawer for about 25 minutes. The rice grains are the best.

Distilled Rice Balls recipe

3. A piece of crushed sweet koji and mix it with glutinous rice

Distilled Rice Balls recipe

4. The sealing temperature of the crisper is about 23 degrees, about 30 hours, and the fermentation time and temperature are the key. After it is sour, you must pay attention to the fermentation. This is the most critical step

Distilled Rice Balls recipe

5. Knead the dough with warm water and relax for 10 minutes

Distilled Rice Balls recipe

6. Boil a bowl of rice wine with a bowl of water

Distilled Rice Balls recipe

7. Take an appropriate amount of glutinous rice dough and knead into strips

Distilled Rice Balls recipe

8. Pull down the small tuo tuo size according to your own preferences

Distilled Rice Balls recipe

9. Boil the small glutinous rice balls again and they will be cooked

Distilled Rice Balls recipe

Tips:

The key to the fermentation of rice wine is temperature and time and temperature is the key

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